Member Relations and Outbound Marketing (1-2 yrs)

WowTables by GourmetItUpMumbai, Maharashtra

Hospitality

Roles and Responsibilities - Concierge/ Member Relations: Manager all incoming reservations through our reservations line and app/ website. Process the reservations to various restaurants Solve customer queries and give dinning suggestions Outbound Marketing to our Members: Manage & deploy strategic outbound marketing campaigns to our registered members. This means you should be comfortable making calls to our current customers &members informing them about what specials we are running from time to time on required basis Work Timings : Two Shift timings - 10:00 am to 7:30 pm / 11:30 am to 8:30 pm The candidate has to work 2 Sundays from home from 10.00 a.m to 9.30 p.m for which they would be paid double pay plus a weekday off. One weekend off in a month. 6 months bond CTC - Rs.1.44 lakhs p.a to Rs.2.0 lakhs p.a plus incentives Qualification Good communication skills – Oral and Written Ability to work in a highly charged environment without compromising on quality Intelligent and self-motivated; should be willing to work hard to achieve and exceed targets. Innovative, enthusiastic and a quick thinker Hospitality Experience is always a plus

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WowTables is a culinary platform offering classic table reservations and curates exclusive dining experiences for guests by associating with quality restaurants across India in Mumbai, New Delhi, Bangalore and Pune. WowTables was launched in late 2012 in Mumbai under the name 'GourmetItUp' by Deepa and Kunal Jain. This brainchild of theirs is the first online reservation portal in India to offer curated dining experiences. Post a successful year in Mumbai, WowTables expanded business and entered two new cities - Pune and New Delhi - in 2013 & 2014 respectively and has recently launched in Bangalore. They are now associated with more than 200 restaurants pan India and are aiming to grow even further this year. Some of the restaurant partners include Hakkasan, Yauatcha, Le Pain Quotidien, The Tasting Room among others. The experiences offered range from ongoing curated set menus, chef's tables and off-menu set meals to masterclasses and mixology classes.

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