Chef , Waiter, Other Hotel Staff (1-5 yrs)

Perfect Hospitality Advisors – Ernakulam, Kerala

Preparing and Presenting Multi Cusine

Chef: 1 to 5 years experienced well versed in Multi cuisine preparation and presentation. Diploma or equivalent in Hospitality. Self disciplined and Need to control and supervise the F& B production and Presentations. Should train and lead and maintain the duty of F & B Staff . Should be aware of all Kitchen activities including Indenting, verifying and accounting all the kitchen ingredients, materials, appliances, machines and manpower. Reporting directly to OM or above. Salary is not constraint for the right candidate. Apply with Confidence. Waiter : Smart & presentable Diploma or +2 experienced in restaurant and room service with average communicative English and Hindi language with customers. Confidence to convince the customer and make increase in restaurant sales. Apply with confidance.