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Keyskills:Kitchen management with cooking preparation n related all accountability
21-October-2019
Keyskills:Implement new recipes, Mange a outlets good profit.
Education: B,sc hotel management From periyar university , salem,tamilnadu
06-September-2018
Keyskills:Multi cuisines
02-July-2018
Keyskills:• Possess adequate cooking experience in Continental (European and Mediterrarian Cuisine), British Cuisine, French Cuisine, Italian Cuisine, Indian and Oriental Cuisine.
10-August-2017
Keyskills:Windows, MS Office, Good Communication Skills
Education: Diploma in Hotel management ,
16-May-2017
Keyskills:Windows, MS Office, Good Communication Skils
Education: Diploma in Hotel Management Catering Technology and Applied Nutrition From The Institute of Hotel Management, Catering Technology and Applied Nutrition ,
03-October-2016
Keyskills:Good Communication Skills, Customer Service, Basics Of Computers
Education: Diploma in Hotel Management & Catering Technology & Applied Nutrition From S.B.I.H.M , Calcutta, West Bengal
30-September-2016
Keyskills:22 years exeperience in the industry,make all cuisine food ,and very good exeperience in veg,fruits ,ice ,thermocple carving
06-June-2016
Keyskills:50000 per month
11-May-2016
Keyskills:full fledge in continentalcuisine/ indian cuisine/tandoori/ garde marger cold kitchen / cost sontrolling/ haccp/ sops /
Education: matriculation from ksseb karnataka 10th standard passed year 1984 From high school , bangalore
05-April-2016
Less than 1 Year
1 to 2 Years
2 to 3 Years
3 to 5 Years
5 to 7 Years
7 to 10 Years
10 to 15 Years
More than 15 Years
Nalasopara, Maharashtra
Kullu
Noida
Mumbai, Maharashtra
indore
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