Sous Chef (7-10 yrs)

PR Management Services – Pune, Maharashtra

Responsibilities for SOUS Chef : • Help in the preparation and design of all food and drinks menus • Produce high quality plates both design and taste wise • Ensure that the kitchen operates in a timely way that meets our quality standards • Fill in for the Executive Chef in planning and directing food preparation when necessary • Resourcefully solve any issues that arise and seize control of any problematic situation • Manage and train kitchen staff, establish working schedule and assess staff’s performance • Order supplies to stock inventory appropriately • Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers Requirements : • 7+ years of experience as a Sous Chef • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergency situations and providing solutions • Familiar with industry’s best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • BS degree in Culinary science or related certificate would be a plus